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Instant Pot Accu SV800 Sous Vide Immersion Circulator (120V, 800W)

$130.00 (as of March 18, 2018, 1:23 pm)

Accu SV800 Immersion Circulator Sous Vide prepares high-end restaurant quality dishes at home, turning home cooks into gourmet chefs. Food is cooked evenly edge to edge with no risk of overcooking, natural flavors are intensified, food is healthier, more tender, juicy and tastier
Instant Pot Accu Immersion Circulator creates and maintain an even and accurately controlled cooking water-bath for perfect cooking results each and every time. Can be used on meat, poultry, seafood, eggs, vegetables, fruits, and desserts
Sous vide cooks easily and with absolute accuracy for up to 72 hours to +/- 1°F between 104-194°F or 40-90°C in near silence

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Description


Accu SV800 Immersion Circulator Sous Vide by Instant Pot is designed for the gourmet who strives to create ‘restaurant quality dishes’ in the comfort of their home. The Accu cooks food at very precise temperatures (104°F to 195°F / 40°C to 90°C) for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tastier. The Accu SV80 works professionally, is versatile, easy-to-use, easy-to-clean kitchen appliance with an ultra quiet motor and temperature accuracy of 0.4°F/ 0.2°C. The circulator is ideal to use on meat, poultry, seafood, eggs, vegetables, and fruits.
Accu SV800 Immersion Circulator Sous Vide prepares high-end restaurant quality dishes at home, turning home cooks into gourmet chefs. Food is cooked evenly edge to edge with no risk of overcooking, natural flavors are intensified, food is healthier, more tender, juicy and tastier
Instant Pot Accu Immersion Circulator creates and maintain an even and accurately controlled cooking water-bath for perfect cooking results each and every time. Can be used on meat, poultry, seafood, eggs, vegetables, fruits, and desserts
Sous vide cooks easily and with absolute accuracy for up to 72 hours to +/- 1°F between 104-194°F or 40-90°C in near silence
Easy-to-Use, touch-screen digital controls, lightweight stainless steel with a rubber coating on the handle
Clamps securely to the 6 and 8 Quart inner pot either in or out of the Instant Pot®, and can be used with or without an Instant Pot. The adjustable stainless steel clamp has a maximum clamp height of approximately 8″

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