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Chef’s Choice 463 Pronto Santoku/Asian Manual Knife Sharpener

$39.99 (as of March 14, 2018, 1:46 pm) $30.00 Save 25%

Fastest manual sharpener on the market: first stage sharpens, second stage hones and polishes
Diamond abrasives are used in both stages: diamond wheels hold their shape, can sharpen any alloy, and there is no need to use messy water or oil while sharpening
Precise bevel angle control for an ultra sharp 15-degree asian style edge

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Description

Chef’s Choice 463 pronto manual asian/santoku sharpener is the fastest manual sharpener available on the market. The 463 includes two stages, one for sharpening and a second for honing/polishing for a razor-sharp, arch- shaped edge that is strong and durable. 100-Percent diamond abrasives are used in both stages 1 and 2, and the diamond abrasive wheels will hold its shape indefinitely, (unlike ceramic wheels which lose shape over time). The criss-cross sharpening technology creates an extremely sharp edge with quite a lot of bite the diamond abrasive wheels sharpen concurrently into and out-of edge for a superior burr-free edge. Micron size diamond abrasives in stage 2 leave your knife with a super sharp polished edge. The precise bevel angle regulate sharpens to an ultra sharp asian-style 15-degree edge. The pronto is protected to use on straight edge and serrated santoku, and other double bevel asian style knives.
Fastest manual sharpener available on the market: first stage sharpens, second stage hones and polishes
Diamond abrasives are used in both stages: diamond wheels hold their shape, can sharpen any alloy, and there is not any want to use messy water or oil even as sharpening
Precise bevel angle regulate for an ultra sharp 15-degree asian style edge
For straight and serrated santoku and other double-bevel asian style knives
Can be used left or right handed, Soft touch maintain provides easy and protected grip

Frequently Bought Together

Price for all: $163.49

 

Chef’s Choice 463 

  • Extremely quick, 3-organize manual sharpener is ideal for European/American/Asian Style blades; Perfect for Kitchen, Santoku, Sports, Pocket Knives
  • Criss-Cross honing innovation for a greatly sharp, burr free edge with heaps of “nibble”
  • Provides a curve molded edge that is more grounded and more solid. Exact slope edge control for 15 and 20 degree edges
  • Uses 100-percent precious stone abrasives in stages 1, 2 and 3; Sharpens straight edge and serrated blades
  • Soft touch handles for a simple and secure grasp. Amassed in the USA

Reviews:

  • Fast, exceptionally compelling, read the guidelines. Phenomenal advantageous ledge manual sharpener

ByGinsengon October 27, 2016

Chef’s Choice 463 is inconceivably quick and capable. I claim a wreck of various honing frameworks for my kitchen and brandishing blades. Everything from waterstones to precious stone stones, Edge frameworks, sharp creators, jewel cushions, slurries, and so on. Felt strops and pieces. I utilize American/Euro profile cuts and 15-degree Asian blades. From stainless to M390, D2, D4 apparatus steel, Damascus to carbon steel. At the end of the day, I’m kind of into it.

I have claimed and utilized Chef’s Choice mechanized and manual sharpeners. For sheer comfort and speed, the 4643 is unparalleled. The enormous advance up from less expensive manual sharpeners that utilization precious stone implanted cushions or carbide embeds is the jewel studded honing cones. These influences short work of any steel I to put on it. Also it is super simple to utilize.

One major watch out however, is to make certain to peruse the guidelines. Not at all like other manual frameworks that expect light to direct weight and just draw strokes, the 4643 makes them use forward and backward sawing movement strokes and a strong 3 pounds of weight. On the off chance that you do it right, honing and sharpening are extremely quick.

In general it is suggested by me.

  • Chef’s Choice 463  is simple to utilize

ByM. Simpsonon September 17, 2013

This blade sharpener is anything but difficult to utilize, needs no power and will hone any sort of blade. The directions disclose to you how to hone Asian blades, consistent blades and serrated blades. It can’t be utilized to hone fired blades. It takes not as much as a moment for each blade and only a couple of moments for sharpening. I prescribe it.

  • Unquestionably hones knives….

ByAmazon Customeron November 12, 2016

Chef’s Choice 463 fills in as guaranteed. Purchased this to supplant a more established form we had as it was a suggested manual alternative with America’s test kitchen thus far it makes our blades sharp. Unless you need to spend a couple hundred on an electric sharpener this is the following best thing and sensible in cost. How regularly do you have to hone cuts in any case?

  • Much the same as skiing, sharp edges have the effect.

Byjohnon May 11, 2013

Chef’s Choice 463 has a steady base and convenience makes this practically great. Knowing which edge your blade has before utilize an issue for us tenderfoots. It woulf be decent to have a gap or a ring on it that permits hanging it when not being used. Huge change and more solid edge when contrasted with those less expensive white and blue dealt with V sharpeners. I suggest without reservation.

  • Chef’s Choice 463 is a long last, a basic sharpener that produces sharp edges!

ByCarter G.on May 27, 2017

Chef’s Choice 463 has awesome sharpener. I attempted various different alternatives and they were either truly confounded or didn’t deliver a reliably sharp edge. This sharpener has exceeded expectations at each edge I’ve tossed at it. Easy to utilize, clean, and store. I exceptionally suggest Chef’s Choice 463.

  • I could hone my more established 20° edge French chef expert’s blade more honed than any time in recent memory with next to no exertion and make an exceptionally dul

ByRichard R. Englishon June 21, 2015

We had a manual sharpener (carbide cutting edges). I would never acquire a sharp edge on any of our blades. The survey by America’s Test Kitchen provoked me to arrange the Chef’s Choice Pronto in light of the fact that we regard their testing and evaluations. The manual was my decision over the electric in light of cost and the measure of utilization it would get. I could hone my more seasoned 20° edge French gourmet specialist’s blade more keen than any time in recent memory with next to no exertion and influence an exceptionally dull paring to cut helpful for more than cutting spread. The ‘delicate touch’ handle is agreeable and gives great help while granulating. I would expect a long life out of the jewel installed rough wheels. Fantastic item at least cost.

  • Exceptionally satisfied with Chef’s Choice 463

ByMichael C.on October 21, 2016

Chef’s Choice 463 is the best blade sharpener I’ve utilized outside of the eatery business at the cost without a doubt.. I was a culinary expert in a previous life and know the significance of sharp blades, for their cutting as well as a keener blade is a more secure blade. I utilized the greater part of my blades around a half year back and they are as yet going solid. I have Henkle blades which are over 7 years of age.

  • Chef’s Choice 463 is very quick, extremely compelling, read the guidelines. Phenomenal advantageous ledge manual sharpener

ByGinsengon October 27, 2016

Chef’s Choice 463 is unfathomably quick and capable. I possess a wreck of various honing frameworks for my kitchen and brandishing blades. Everything from waterstones to jewel stones, Edge frameworks, sharp creators, precious stone cushions, slurries, and so on. Felt strops and pieces. I utilize American/Euro profile cuts and 15-degree Asian blades. From stainless to M390, D2, D4 apparatus steel, Damascus to carbon steel. At the end of the day, I’m kind of into it.

I have claimed and utilized Chef’s Choice 463 mechanized and manual sharpeners. For sheer accommodation and speed, the 4643 is unparalleled. The huge advance up from less expensive manual sharpeners that utilization jewel installed cushions or carbide embeds are the precious stone studded honing cones. These influences short work of any steel I to put on it. What’s more, super simple to utilize.

One major watch out however, is to make certain to peruse the directions. Not at all like other manual frameworks that expect light to direct weight and just draw strokes, the 4643 makes them use forward and backward sawing movement strokes and a strong 3 pounds of weight. On the off chance that you do it right, honing and sharpening are exceptionally quick.

  • Alright, yet not as simple as publicized

ByJDiveron December 15, 2015

Despite the fact that this appears to be anything but difficult to utilize and others have posted a few hints, I simply don’t discover I can get significantly more than an average edge to my blades.

  • Chef’s Choice 463 is simple to utilize and compelling in bringing my cutlery to…

ByDR_CJKon September 9, 2015

Chef’s Choice 463 blade sharpener is precisely what I was searching for, to be specific, something sensibly valued, simple to utilize and powerful in conveying my cutlery to a better than average level of sharpness. Since I am not a “blade sharpener specialist,” I didn’t require something of the nature of a $150.00 electric one. I should state, in any case, that this sharpener has surpassed my desires, and I healthily prescribe it.

  • Chef’s expert’s decision- Chef’s Choice 463

ByKaylene N.on May 8, 2017

I requested Chef’s Choice 463 for my better half. He said that it works genuine pleasant and takes care of business, simple to utilize.

  • You’ll require a touch of tolerance.

ByAmazon Customeron June 29, 2017

My blades do get more honed, however takes until the end of time. I will attempt another kind of sharpener…perhaps electric.

  • Useful for harsh honing employments yet not a viable alternative for an appropriate stone

ByCharles W Weston September 19, 2015

Functions admirably enough for a fast honing activity on a dull cutting edge, yet leaves a to some degree unpleasant edge. I won’t utilize it on my better blades.

  • Not upbeat.

ByJoshua Wolffon August 24, 2017

I obtained Chef’s Choice 463 with high expectations. I have utilized it for some time now it isn’t executing as promoted. I am accomplishing a greatly improved edge from my considerably less costly sharpener. Sadly I am past the point where it is possible to ask for a RMA.

  • Not Impressed by Chef’s Choice 463

ByN2WATAon March 10, 2015

Chef’s Choice 463 does not hone and additionally it ought to for the dollars it cost. At a large portion of the value it may be justified, despite all the trouble however not at $45. There must be something better at that cost. I would pay twice as much to something that truly takes care of business!

  • One Star for Chef’s Choice 463

ByAmazon Customeron June 7, 2017

The Asain wheel quit turning the first occasion when I utilized it.

  • Two Stars

ByJeanne Bianchinion January 8, 2017

Not great

  • Chef’s Choice 463 is great if your blades are totally limit yet in the event that you …

ByCulmieon August 6, 2014

Chef’s Choice 463 is great if your blades are totally limit however in the event that you have great blades at that point like me you’ll discover this really blunts them. Adhere to a decent jewel ezy lap and a decent steel to sharpen your honed cut. This item doesn’t generally warrant its price tag.

  • Be that as it may, you need to work it a bit to get a decent smooth edge subsequent to utilizing the precious stone area

ByBarton March 28, 2016

Chef’s Choice 463 acts as promoted, however you need to work it a bit to get a decent smooth edge subsequent to utilizing the precious stone area.

I may raise it a star after I’ve set aside some opportunity to get accustomed to it.

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3.5 based on 2 votes
Brand Name
EdgeCraft
Product Name
Chef’s Choice 463 Pronto Santoku/Asian Manual Knife Sharpener
Price
USD 30.00
Product Availability
Available in Stock

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